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Food
Below is a copy of the latest Menu:
Starters Light Bites
Seafood Selection, Prawns, Crayfish, Smoked Salmon on watercress with a light dressing . . . . . £5.25
Spiced Chicken strips with a cashew nuts on a spring onion saladette with a teriyaki and ginger dressing . . . . . £4.75
Homemade Fresh Soup . . . . . £3.45 (see board)
Thai Fish Cakes with a sweet chilli sauce on baby cob leaves with a lemon grass dressing . . . . . £4.95
Homemade pate with cranberry sauce . . . . . £4.50
Deep fried coated camembert with cranberry sauce mixed leaves with virgin olive oil and spicy garlic dressing and tortillas . . . . . £4.95
Austrian smoked cheese on beef tomatoes on mixed leaves with virgin olive oil and spicy garlic dressing . . . . . £
Tiger prawn and mango salad with stripped cucumber and cherry tomato . . . . . £5.50
Parma ham and freshly shaved parmesan cheese on saladette with dressing . . . . . £4.95
Main Courses
Half a honey roast duck with a sweet plum sauce, sauteed potatoes and seasonal vegetables . . . . . £13.25
Chicken supreme in a red wine, Bacon, Mushroom, and Onion sauce with sauteed potatoes and vegetables . . . . . £13.25
Salmon tower with spinach garlic butter and pine kernels sauteed potatoes and vegetables . . . . . £13.25
Grilled fillets of sea bass with tiger prawns served on a bed of stir fried vegetables and pesto sauce . . . . . £13.25
Beef and otter ale pie with new potateos and vegetables . . . . . £8.95
Fillet steak 8 oz served with french fries, peas, grilled tomatoes, mushrooms and onion rings . . . . . £12.95
Sirlion steak 8 oz served with french fries, peas, grilled tomatoes, mushrooms and onion rings . . . . . £10.25
Steak sauce, garlic butter, pepper, stilton . . . . . £1.50
Gammon steak 8 oz served with french fries, peas, grilled tomatoes, mushrooms and onion rings . . . . . £8.25
Golden coacted chicken with BBQ sauce and mozzarella served with french fries, peas, grilled tomatoes, mushrooms and onion rings . . . . . £12.95
Grilled salmon steak served served with french fries, peas, grilled tomatoes, mushrooms and onion rings . . . . . £8.75
Beef lasagne with garlic bread . . . . . £7.95
Thai tiger prawn curry with saffron rice and poppodum . . . . . £9.75
Meat Free
Wild mushroom and stitlton bake in a chardonnay sauce . . . . . £7.75
Vegeatable kebabs wit a pesto satay and sweet chili dips with minted cous cous . . . . . £7.75
Grilled goats cheese on croute with mixed leaves and caesar dressing . . . . . £7.75
Five bean and soya mince chilli . . . . . £7.75
Open vegetable lasagne with garlic bread . . . . . £7.75
Fish
Deep fried scampi with french fries, peas, tartar sauce and lemon wedge . . . . . £7.75
Battered cod with french fries, peas, tartar sauce and lemon . . . . . £7.75
Salad bar - see board
paninis (not sun) - Minute steak and onion - Ham tomato and mozzarella - Avocado and goats cheese -Spicy chicken and salsa . . . . . £5.00
Sandwiches - Beef, Ham, Turkey, Grated Cheddar, Tuna . . . . . £4.25 . . . . . Crab, Prawn, Smoked salmon . . . . . £4.95
Jacket potatoes (lunchtime only, not sun) Tuna, Prawn, Cheese and mixed onion, Cheese and Ham, Chicken tikka . . . . . £5.00
Carvery
Monday to Friday (except bank hols and christmas) . . . . . £7.95
Saturday and Sunday . . . . . £8.95
All materials on this website © Swans Nest 2005
Photographs courtesy of Liam Reaney ©
Designed and Maintained By Liam Reaney